"Don't go into a competition having never eaten a fresh (pepper). Think you could inhale hot peppers at a world record pace? His tip: "Practice before you get to the competition, he said. And have plenty of milk or ice cream on hand."ĭairy foods can counteract capsaicin, the substance that sets your taste buds afire. Has Foster's success got you wanting to increase your tolerance to hotter foods? He has some advice: "Start slowly and push yourself out of your comfort zone. Do you have the right pepper-eating stuff?
His sauces are now in about 1,000 stores across the U.S., he said. When he and his brother, Will, developed a pepper-eating rivalry, Foster began growing peppers – a passion he evolved into Inferno Farms, a hot sauce company he runs. What's everyone talking about? Sign up for our trending newsletter to get the latest news of the dayĪ restaurant industry veteran, Foster worked his way up from teenage dishwasher to sommelier and restaurant management. Some extreme eating competitions do require pepper eaters to hold them in for a "burning period," Foster said. If I didn't vomit them up, the next 36 hours for me, I would be in a fetal position in absolute agony cramping in my stomach." "The level of discomfort that happens in the gut is not something that people want to experience. The pain in the gut is something totally different," he said. Once an observer sees Foster has eaten and swallowed the peppers for a certain amount of time, Foster can regurgitate them. He's sweating by the time he's done eating and "my mind now is more concerned about, 'Ok, now the pain train is about to roll on me. The Carolina Reapers' heat kicks after about 30 seconds, about the time Foster had chewed and swallowed the last pepper in his latest feat. Brain scans revealed constricted arteries in his brain eventually returned to their normal state five weeks later, according to medical journal The BMJ. Two years earlier, a 34-year-old man went to the emergency room complaining of severe headaches just days after eating one. In 2020, the National Center for Biotechnological Information reported how a 15-year-old boy who ate a Carolina Reaper developed headaches and then had an acute cerebellar stroke two days later after being hospitalized for the headaches. Be wary of trying for yourself: 'Not something that people want to experience'īefore you decide to start popping Carolina Reaper pepper, consider the potential health hazards. "That was I think, like 18 or 19 peppers," said Foster, who says he had five pepper eating world records. He set his first world record in November 2016 by eating the most Carolina Reapers in a minute. Before that, Foster posted the fastest time ever to eat three Carolina Reaper chilies (8.72 seconds) in December 2021.
Previously, Foster in August set another Guinness World Record for the fastest time to eat three Bhut Jolokia (ghost pepper) chilies in just 7.47 seconds. Remember Joey Chestnut, the hot dog eating champ? Foster has similar experience in putting away peppers.
Eating california reaper free#
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That's what I would imagine it would feel like." "I'd say it's like eating a lit charcoal briquette. How's it feel to devour a batch of peppers? "Like you've opened your mouth and instead of taking a drink from a fire hose, you're taking a drink from a flamethrower," Foster, 48, told USA TODAY. (Guinness also ranks the Carolina Reaper as the world's hottest pepper.) In comparison, the jalapeño hits 2,500 to 8,000 SHU. 17, 2022 ate 10 Carolina Reaper peppers in 33.15 seconds, the fastest time ever to consume that amount of the chilies, according to Guinness World Records, which announced the record Monday.Ĭarolina Reaper peppers aren't just jalapeño-level hot their heat averages about 1.6 million Scoville Heat Units (SHU). The San Diego, California, hot sauce maker recently earned his third Guinness World Record within a year for his ability to rapidly ingest super-hot peppers.įor his latest feat, Foster on Sept. Greg Foster is on a record-breaking hot streak.
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