This past weekend I was buying round steak, and the memories started flooding in how yummy this recipe is.Īs soon as I got home, my husband began to unload the groceries from the car, and I began to prepare the Chinese Style Chop Suey. I think back then as it is today, it was one of the less expensive cuts of steak that was available to buy. I remember my mother would make this when the round steak was on sale at the grocery store. The Soy Sauce we used with it was probably the only authentic taste I really experienced. The closest Chinese restaurant was 150 miles away. I remember it was the first time I knew anything about what Chinese food might taste like, not that this is an authentic Chinese dish, but for me, back in the 60's it was as close as I was going to get to authentic Chinese food. Take out a small amount to taste, and make sure you don’t need to add a little salt or pepper, or other ingredients.This is a recipe that my mother used to make me when I was a young girl. I spoon the Pasta into the sauce, so it doesn’t spill everywhere, if you try and pour it from the pot.
Add the Garlic Salt, and Seasoned Pepper, and stir to blend. Add the Italian Seasoning, Ground Oregano, and Sweet Basil, and stir well.Add the Butter, Onion, and Green Pepper, and cook 10 minutes on Medium heat, stirring frequently.In a large heavy bottomed skillet, place the Ground Sirloin, and cook until well browned, and no pink is left.Step 5: When Pasta is done, drain well, and add to the skillet of Meat Sauce. Add the Elbow Macaroni, and cook according to package instruction, to Al Dente, which is probably about 7 to 9 minutes, but, DO NOT OVERCOOK Pasta should be done, but firm to the touch, not soft.
Step 4: In a large stock pot, add enough water to fill the pot about 3/4 full. Add the Ketchup, Worcestershire Sauce, Brown Sugar, and Minced Garlic, and Stir. Step 3: Add the Stewed Tomatoes, Tomato Sauce, Tomato Paste, and Water, and stir until well mixed. Add the Italian Seasoning, Ground Oregano, and Sweet Basil, and stir well. Step 2: Add the Butter, Onion, and Green Pepper, and cook 10 minutes on Medium heat, stirring frequently.
Step 1: In a large heavy bottomed skillet, place the Ground Sirloin, and cook until well browned, and no pink is left. You’ll also want some Parmesan cheese to sprinkle on top Step by Step Instructions
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